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TORTILLA WRAPUPS

By

Dorothy King


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Ingredients

  • 2 - 8 oz. pkg. cream cheese
  • 1 pkg. Hidden Valley Ranch Dressing
  • ½ cup finely chopped sweet red pepper
  • ½ cup chopped celery
  • ¼ cup green onion, chopped

Details

Preparation

Step 1

Mix the above and spread on 3 - 4 flour tortilla
shells. Roll tightly. Chill & slice. Best if made the day ahead.

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