Spaetzle Dumplings

By Moose

These tender homemade noodles take just minutes to make & are a natural accompaniment to chicken. They're wonderful with chicken gray or simply buttered and sprinkled with parsley.

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Ingredients

2 cups all-purpose flour
4 eggs, lightly beaten
1/3 cup milk
2 tsp salt
2 quarts water
1 tbsp butter

Details

Servings 6

Preparation

Step 1

In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan, bring water to a boil. Pour dough into a colander or spaetzle maker coated with nonstick cooking spray; place over boiling water.

With a wooden spoon, press dough until small pieces drop into boiling water. Cook for 2 minutes or until dumplings are tender and float. Romove with a slotted spoon; toss with butter.