Individual Mixed-Berry Pies
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Ingredients
- 1 cup frozen unsweetened whole strawberries, thawed
- 3/4 cup frozen unsweetened blueberries, thawed
- 3/4 cup frozen unsweetened raspberries, thawed
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1 box Pillsbury refrigerated pie crusts, softened as directed on box
- 1 teaspoon sugar
Details
Preparation
Step 1
1. Heat oven to 425*F. In large bowl, mix berries, 1/3 cup sugar and the cornstarch.
2. Divide berry mixturekamong 4 (6 oz) custard cups or ramekins.
3. Unroll pie crust on work surface. Cut 4 (5-inch) round from pie crust. Place each round over pie filling, draping over edges of custard cups. Cut slits on top of each. Sprinkle with 1 teaspoon sugar. Place custard cups on cookie sheet.
4. Bake 17 to 23 minutes or until edges are deep golden brown and centers are throughly baked. Cool about 30 minutes. Serve warm.
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