Shrimp Louis-Style in Endive boats

By á-501

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Ingredients

Bay shrimp (3/4 pound)
Endive (4 heads)
Green Onions (1 tbs)
Tarragon (2 tbs chopped)
Sour cream 3/4 cup
Pickles 1 tbs (diced)
Cocktail sauce (ketchup and horseradish)

Details

Servings 10

Preparation

Step 1

Mix in medium bowl:
1-Green onions (2 diced)
2-Pickles (2 diced)
3-Tarragon (2 tbs)
4-Sour Cream (3/4 cups)
5-Cocktail Sauce (1/3 cup)

6-Fold in Bay Shrimp (3/4)

7-Spoon onto endive pieces