Fruit Pizza Supreme

By tbarg

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Ingredients

Glaze:
1 tube refrigerated sugar cookie dough
2 pkgs. cream cheese, softened
1 c. icing sugar
1 tsp. vanilla
1 carton Cool Whip, thawed
1 c. halved fresh strawberries
1 c. seedless red grapes
1 c. fresh blueberries
2 kiwi, peeled and sliced
1 can mandarin oranges, drained
1 c. sugar
3 Tbsp. cornstarch
1 c. orange juice
1/4 c. unsweetened pineapple juice

Details

Servings 20

Preparation

Step 1

Pat cookie dough onto bottom of an ungreased 15x10 baking sheet. Bake at 350F for 10-12 min. or until golden brown. Cool completely on a wire rack.
Beat cream cheese, icing sugar & vanilla until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. (Blueberries in pile in center, kiwis around pile, strawberries, oranges, then grapes around outer edge).
In a saucepan combine sugar, cornstarch, OJ and pineapple juice until smooth. Bring to a boil; cook and stir for 2 min. or until thickened. Cool; drizzle over fruit. Refrigerate until chilled.