Apple Cinnamon French Toast

By hmickler

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Ingredients

1 loaf (8 ounces) French bread
6 eggs
1 1/2 cups milk
8 tablespoons sugar, divided
1 teaspoon vanilla
1/8 teapsoon salt
1 1/2 teaspoons ground cinnamon
4 granny smith apples
2 tablespoons butter or margarine
maple-flavored syrup

Details

Servings 8

Preparation

Step 1

Spray 9x13" baker with vegetable oil using kitchen spritzer. Cut bread into 1" thick slices (10-16 slices) using serrated bread knife; arrange closely in single layer in baker. In classic 2-qt. batter bowl, beat eggs with whisk. Whisk in milk, 3 tablespoons of the sugar, vanilla, and salt. Pour over bread. Combine the remaining 5 tablespoons sugar and cinnamon in flour/sugar shaker. Peel, core, and slice apples. Cut into rings by slicing down one side of each apple with paring knife. Place half of apples over bread. Sprinkle half of the sugar-cinnamon mixture evenly over apples. Repeat layers. Cover and refrigerate 1 hour or overnight. Preheat oven to 400 degrees. Cut batter into small pieces and arrange over apples. Bake, uncovered, 30-35 minutes or until apples are tender. Let stand 5 minutes before serving. Serve with syrup.