CRUNCHY ROMAINE STRAWBERRY SALAD

By gammy

THIS IS AN IMPRESSIVE SALAD WITH PEOPLE OF ALL AGES.

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Ingredients

1 3 oz PACKAGE RAMEN NOODLES
1 CUP CHOPPED WALNUTS
1/4 CUP BUTTER
1/4 CUP VEGETABLE OIL
1/4 CUP SUGAR
2 TABLESPOONS RED WINE VINEGAR
1/2 CUP TEASPOON SOY SAUCE
8 CUPS TORN ROMAINE
1/2 CUP CHOPPED GREEN ONIONS
2 CUPS FRESH STRAWBERIES, SLICED

Details

Servings 12

Preparation

Step 1

BREAK NOODLES INTO SMALL PIECES. IN A SKILLET SAUTE NOODLES AND WALNUTS IN BUTTER FOR 8-10 MINUTES OR UNTIL GOLDEN; COOL.

FOR DRESSING:
IN A JAR WITH A TIGHT FITTING LID, COMBINE OIL, SUGAR, VINEGAR AND SOY SAUCE. SHAKE WELL. JUST BEFORE SERVING COMBINE THE ROMAINE, ONIONS, STRAWBERRIES AND NOODLE MIXTURE. DRIZZLE WITH DRESSING AND TOSS GENTLY.