Chicken Kebabs
0 Picture
Ingredients
- 1 t ground cumin
- 1 t ground cinnamon
- 2 t garlic powder
- 2 t sweet paprika
- 2 t ground nutmeg
- 1/2 t cayenne pepper
- 1 lemon juiced
- 60 ml EVOO
- 600 g chicken thighs
- Greek yoghurt
- lemon wedges to serve
Details
Servings 4
Preparation
Step 1
Combine spices, 2t salt, lemon juice and oil in a bowl. Toss chicken to coat. cover and fridge for at least 2 hours.
Preheat chargrill pan over high heat. Thread 3 pieces of chicken onto each skewer and brush with remaining marinake in bowl. Cook skewers in 2 batches, turning occasionally, for 7 minutes until cooked through.
Review this recipe