*SPICY PORK STIR-FRY

Ingredients

• Directions:
• 1-1/4 pounds pork tenderloin
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1 medium onion, thinly sliced
• 1 medium carrot, julienned
• 1 garlic clove, minced
• 2 tablespoons vegetable oil
• 1 package (6 ounces) frozen snow peas, thawed
• Boston lettuce leaves or hot cooked rice
• Toasted sesame seeds, optional
• ● Cut the pork into 1/8-in. wide slices; cut each slice into 3-in. strips.
• ● In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside.
• ● In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender. Remove with a slotted spoon and keep warm.
• ● In the same skillet, stir-fry pork over medium-high heat until browned and no longer pink. Add onion mixture and peas; heat through.
• ● Serve in lettuce cups or over rice.
• ● Sprinkle with sesame seeds if desired.

Details

Servings 4