Pickled Eggs
By Joanks
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Ingredients
- 12 hard boiled eggs
- 1 quart white vinegar ( 4 cups)
- 1 tsp. dry mustard
- 1 tsp. pepper
- 1 tsp. salt
Details
Preparation
Step 1
Remove shells from eggs.
Boil vinegar and add seasonings.
Pour in glass jar and cover.
Cool.
Refrigerate for at least 10 days.
(Use 1 quart mayonnaise jar.)
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