Corn Cheese Casserole

By JanetLynn198

Total time: 45 mins
This recipes originates from Women's Day about 1973

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Ingredients

1 can cream style corn, 17 oz
2 eggs, slightly beaten
1/2 cup finely shredded sharp cheddar cheese
1/4 cup chopped black olives
1/2 tsp salt
1/4 tsp pepper
2 tbsp fine dry bread crumbs
1 tbsp butter or margarine

Details

Servings 4

Preparation

Step 1

1. Mix corn, eggs, cheddar cheese, olives, salt and pepper. Put in greased shallow 1 quart baking dish, sprinkle with crumbs and dot with butter. Bake in preheated 350F oven for 25 mins or until set.