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Ingredients
- Dressing:
- 2 pounds broccoli florets, cut into bite-sized pieces
- 1/3 cup raisins
- 1/4 cup pine nuts
- 1/2 pound penne, bow-tie pasta cooked and chilled
- 3 green onions, chopped
- 1/2 cup bacon, cooked, crumbled
- 1/2 cup brown sugar
- 1 cup mayonnaise
- 2 tablespoons red wine vinegar
Details
Servings 8
Preparation
Step 1
Blend dressing until smooth. Toss all ingredients until smooth.
Toss all ingredients with dressing. Marinate for 24 hours. Serve
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