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voodoo II

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Rate this recipe 4.5/5 (58 Votes)
voodoo II 1 Picture

Ingredients

  • 1 CUP BROWN SUGAR
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 2 TBSP CALIFORNIA CHILI POWDER
  • 3 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 1 TBSP GARLIC POWDER
  • 1 TBSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP CINNAMON
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND OREGANO
  • 1 TBSP CHIPOTLE CHILI POWDER

Details

Preparation

Step 1

MEASURE OUT SPICES AS INDICATED, MIX WELL BREAKING UP ANY CLUMPS. COAT MEAT
WITH MEDIUM COAT AND GRILL, BAKE OR SMOKE

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