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Hummus with Pesto

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Ingredients

  • 1/3 C tahini (sesame seed paste)
  • 1/2 C water
  • 4 tbsp fresh lemon juice
  • 1/4 teaspoon salt
  • 1 (15 1/2-ounce) can chickpeas, rinsed and drained
  • 1 1/2 tbsp pesto
  • 2 tbsp evoo
  • 1 tsp cumin

Details

Preparation

Step 1

Blend all ingredients in a food processor until smooth.

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