Chicken Parmesan Bake

By á-44601

In less than an hour, you can make this simply delicious chicken dish, baked in a flavorful tomato sauce and topped with mozzarella and Parmesan cheeses. It's a winner!

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (32 Votes)

1 2 3 4 5

1 Picture

Ingredients

1 jar (24 ounces) Prego® Traditional Italian Sauce
1/3 cup Kraft® grated Parmesan cheese
2 pounds skinless, boneless chicken breast halves
1/2 of an 8-ounce package Kraft® shredded mozzarella cheese (about 1 cup)
1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions

Details

Servings 8
Adapted from campbellskitchen.com

Preparation

Step 1

1. Heat the oven to 375°F. Pour the sauce into a 13 x 9 x 2-inch baking dish. Stir in half the Parmesan cheese. Add the chicken and turn to coat.

2. Bake for 30 minutes. Sprinkle with the mozzarella cheese and remaining Parmesan cheese.

3. Bake for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the toast.