Coconutty Bars

By Stina

Ingredients

• 1/2 cup butter
• 1/4 cup SPLENDA® Brown Sugar Blend, packed
• 1 cup flour
• 2 eggs
• 1/4 cup SPLENDA® Brown Sugar Blend, packed
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1 1/2 cups coconut
• 1 cup chopped pecans

Details

Servings 1
Adapted from splenda.tastebook.com

Preparation

Step 1

DIRECTIONS

Preheat oven to 350 degrees F.

Combine the butter, 1/4 cup SPLENDA® Brown Sugar Blend and flour until a dough forms. Press into a 13X9 baking pan.

Bake for 10 minutes.

Blend the eggs, remaining 1/4 cup SPLENDA® Brown Sugar Blend, vanilla, flour and baking powder. Stir in the coconut and the pecans.

Spread the filling onto the par-baked crust.

Return to the oven for 20 minutes.

Nutrition info (per serving)

Calories 210 |
Calories from Fat 140 |
Fat 16g (Saturated 8g) |
Cholesterol 35mg | Sodium 70mg |
Carbohydrates 14g | Fiber 2g |
Sugars 6g | Protein 3g
NOTE