Spicy Chicken Soup

By Stina

Ingredients

• 1 (16 ounce) jar mild chunky salsa
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 2 (14.5 ounce) cans chicken broth
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 tablespoons dried parsley
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 2 tablespoons olive oil
• 1 onion, chopped or 2 T. dehydrated minced onion
• 3 cloves garlic, chopped
• 1 (15 ounce) bag frozen corn
• 2 (16 ounce) can black beans, undrained
• 8 skinless, boneless chicken breast halves (can be added frozen)

Details

Adapted from barbarabakes.com

Preparation

Step 1

Combined all ingredients and cook in crock-pot for 6-8 hours on low.

I usually don’t add the frozen corn until the last 30 min. I like to serve it will a little cheese on top, or you could top it with a little sour cream and tortilla