Red Wine Crockpot Roast

By dpearce

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

1 2 3 4 5

0 Picture

Ingredients

2 C. red wine
1/2 C. water
1 envelope dry onion soup mix
1 Tbs. brown sugar
1 tsp. dried rosemary or fresh rosemary
4 lb. trimmed beef roast
1-2 tsp. cornstarch

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Place roast in crock pot and season with pepper. Mix the rest of the ingredients together and pour over roast. Cover and cook on low 6-7 hours. Remove roast to rest on platter. Turn crock pot to high. Whisk cornstarch into juices to thicken. This makes a wonderfully tasty au jus, or over mashed potatoes.

Variations: Add garlic, pearl onions, mushrooms etc.