Pineapple Dream Cake

By á-2788

Light and creamy pineapple frosting is perfect with this pineapple cake! This tropical cake is great for your next summer party or luau.

Ingredients

• WHIPPED TOPPING:
• 1 (18 1/4-ounce) box pudding yellow cake mix
• 1 (8-ounce) can crushed pineapple
• 1/2 cup sour cream
• 1 (3 1/2-ounce) box instant vanilla pudding; (small)
• 1 (6-ounce) package Cool Whip whipped topping
• 1 (20-ounce) can crushed pineapple

Preparation

Step 1

Add cake mix, eggs, oil and water as directed on cake mix box.

Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan.

Bake at 350°F until done.

Dissolve pudding in pineapple with juice then fold in cool whip.

Frost when completely cooled.