Coleslaw that keeps

By djmoulds

Ingredients

• COLESLAW THAT KEEPS
• 1 med. size cabbage
• 1 c. chopped onion
• 1/3 c. sugar
• 1 c. white vinegar
• 3/4 c. salad oil
• 2 tsp. sugar
• 1 tsp. salt
• 1 tsp. dry mustard
• 1 tsp. celery seeds

Details

Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

1. Shred or chop 1 head cabbage. Place in a bowl with chopped onion in layers.
2. Sprinkle 1/3 cup sugar on top.

3. Prepare sauce by combining vinegar, oil, sugar, salt, dry mustard and celery seed. Heat until it comes to a boil.

4. Spoon hot sauce over cabbage, tossing to coat. Cover and refrigerate. This salad lasts for weeks without losing its fresh crispiness