Mini Florentine Cups
1 Picture
Ingredients
- 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
- 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
- 1/3 cup PHILADELPHIA 1/3 Less Fat Cream Cheese
- 1 Tbsp. KRAFT Grated Parmesan Cheese
- 1 Tbsp. finely chopped onions
- 1/4 tsp. garlic powder
- 24 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
Details
Servings 24
Preparation
Step 1
HEAT oven to 350°F. Mix all ingredients except turkey.
FLATTEN turkey slices; place 1 slice on bottom and up side of each of 24 miniature muffin cups. Fill with spinach mixture.
BAKE 15 min. or until heated through. Cool in pan 5 min. before serving.
*Kraft Kitchens Tips*
Make Ahead:
Having a party? Assemble appetizers several hours in advance. Refrigerate until ready to serve. Then, uncover and bake as directed.
Special Extra:
Add 1 to 2 Tbsp. chopped water chestnuts to the spinach mixture before spooning into prepared cups. (This is not recommended for those watching their carbohydrate intake.)
Substitute:
Prepare using OSCAR MAYER Deli Fresh Shaved Smoked Ham.
Nutrition Bonus:
These tasty low-fat appetizers are great for entertaining. As a bonus, they're rich in vitamin A from the spinach. Carb Choices: 0
Nutrition Information Per Serving: 25 calories, 1.5g total fat, 0.5g saturated fat, 0g trans fat, 5mg cholesterol, 125mg sodium, 1g carbohydrate, 0g dietary fiber, 0g sugars, 3g protein, 30%DV vitamin A, 4%DV vitamin C, 6%DV calcium, 0%DV iron.
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