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Ingredients
- 1 1/4 pounds chicken breast, cut into bite sized pieces
- 1 (16 ounce) jar Alfredo sauce
- 1 can chopped green chiles
- 1 ( 10 ounce) package Rigatoni noodles, cooked
- 2 cups shredded mozzarella cheese
Preparation
Step 1
In slow cooker, place chicken. Pour Alfredo sauce over chicken. Top with green chiles.
Cover cook on low 4-6 hours.
Add Rigatoni noodles to slow cooker, mix well. Sprinkle mozzarella cheese over top. Cover cook on high 25 minutes to melt.
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