Fornetti's Roast Turkey Sandwich

By á-379

Ingredients

• toasted flatbread - use pita or naan
• roast turkey
• tomato
• iceberg lettuce
• fried onions
• provolone or swiss cheese
• sage mayo

Preparation

Step 1

Fried onions - soak 1 sliced smll sopanish onion in 1 quart of buttermilk for 1 hour or up to one day drain- heat 2 inches of vegetable oil to 350 degrees in a pot over med high heat - mix 2c flour with 3T kosher salt, 2T pepper and 1t paprika-dredge the onions in the flour, fry until golden and drain on a paper towel

sage mayo-mince one small bunch of sage and mix with 1c of mayo