Strawberry Cheesecake Ice Cream

By á-2710

So simple to make and looks good too! This delicious ice cream with hints of cheesecake and strawberries is a must try. If you like it as much as our family did, you'll love it!

Ingredients

• 1 package (8-ounces) cream cheese, softened
• 1/3 cup refrigerated French vanilla nondairy creamer
• 1/4 cup sugar
• 1 teaspoon grated lemon peel
• 1 carton (16-ounces) frozen whipped topping, thawed
• 2 packages (10-ounces each) frozen sweetened sliced strawberries, thawed

Preparation

Step 1

In a large bowl, beat the cream cheese, creamer, sugar and lemon peel until blended. Fold in whipped topping and strawberries.

Transfer to a freezer container; freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving