- 8
Ingredients
- 1 cup JET-PUFFED Miniature Marshmallows
- 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
- 1/2 cup chopped PLANTERS Pecans
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Preparation
Step 1
COMBINE marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended.
ADD whipped topping; stir with wire whisk until well blended. Cover.
REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.
*Kraft Kitchens Tips*
How to Thaw COOL WHIP Whipped Topping:
Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
Keeping It Safe:
Keep cold foods cold (40ºF or less) and refrigerate perishables until ready to serve.
Nutrition Information Per Serving:
200 calories, 8g total fat, 3g saturated fat, 0mg cholesterol, 190mg sodium, 33g carbohydrate, 2g dietary fiber, 25g sugars, 1g protein, 0%DV vitamin A, 10%DV vitamin C, 2%DV calcium, 4%DV iron