Home-Baked Macaroni & Cheese

By KraftKitchensExpert

Ingredients

• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 tsp. ground red pepper (cayenne)
• 6 RITZ Crackers, crushed (about 1/4 cup)
• 1 Tbsp. butter or margarine, melted

Details

Servings 5
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 375°F. Prepare Dinner as directed on package. Stir in 1/2 cup Cheddar, sour cream and pepper.

SPOON into greased 1-1/2-qt. baking dish; sprinkle with remaining Cheddar and combined cracker crumbs and butter.

BAKE 20 min. Let stand 5 min. before serving.

*Kraft Kitchens Tips*

Healthy Living:
Good news! You'll save 60 calories, 10 g of fat and 4 g of saturated fat per serving by preparing with KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese, KRAFT 2% Milk Shredded Cheddar Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and RITZ Reduced Fat Crackers.

Special Extra:
Prepare as directed, stirring in 1 cup each cooked peas and chopped OSCAR MAYER Ham along with the cheese and sour cream.

Substitute:
Substitute ground black pepper for the ground red pepper.

Nutrition Information Per Serving:
430 calories, 23g total fat, 11g saturated fat, 1g trans fat, 0.5g polyunsaturated fat, 1g monounsaturated fat, 60mg cholesterol, 960mg sodium, 40g carbohydrate, 1g dietary fiber, 4g sugars, 15g protein, 15%DV vitamin A, 0%DV vitamin C, 30%DV calcium, 10%DV iron