Simply Lasagna
1 Picture
Ingredients
- 1 lb. ground beef
- 2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 1/4 cup chopped fresh parsley
- 1 egg, lightly beaten
- 1 jar (26 oz.) spaghetti sauce
- 1 cup water
- 12 lasagna noodles, uncooked
Details
Servings 12
Adapted from kraftfoods.com
Preparation
Step 1
HEAT oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.
DRAIN meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce. Repeat layers twice. Top with remaining noodles, sauce and cheeses. Cover with greased foil.
BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
*Kraft Kitchens Tips*
Size-Wise:
Since this comfort food classic serves 12, it's a perfect dish to serve at your next gathering.
Substitute:
Substitute 1 pkg. (10 oz.) frozen chopped spinach for the browned ground beef. Thaw spinach; squeeze out excess liquid. Prepare as directed, covering each ricotta layer with 1/3 of the spinach.
Shortcut:
Adding water to the sauce helps cook traditional noodles during baking, so you don't have to cook them beforehand. This saves you 15 to 20 min. of prep time.
Nutrition Information Per Serving:
330 calories, 16g total fat, 8g saturated fat, 70mg cholesterol, 580mg sodium, 23g carbohydrate, 2g dietary fiber, 5g sugars, 23g protein, 15%DV vitamin A, 10%DV vitamin C, 40%DV calcium, 10%DV iron
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