- 24
4/5
(1 Votes)
Ingredients
- Cupcakes
- 1 box Betty Crocker® SuperMoist® devil's food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Frosting
- 1 cup white vanilla baking chips
- 1 container Betty Crocker® Rich & Creamy vanilla frosting
Preparation
Step 1
1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
2 In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
3 If desired, tie ribbons around cupcakes for decoration. Store loosely covered.