Chocolate Cupcakes with White Truffle Frosting

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  • 24

Ingredients

  • Cupcakes
  • 1 box Betty Crocker® SuperMoist® devil's food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • Frosting
  • 1 cup white vanilla baking chips
  • 1 container Betty Crocker® Rich & Creamy vanilla frosting

Preparation

Step 1

1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
2 In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
3 If desired, tie ribbons around cupcakes for decoration. Store loosely covered.

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