Cinnamon Rolls

By Hortond

Ingredients

• 1 recipe (1 recipe) Sweet Dough, small size
• 1/2 cup (125 mL) brown sugar
• 2 tsp (10 mL) cinnamon
• 3 tbsp (45 mL) butter or margarine, softened
• Sweet Dough
• 3/4 cup (200 mL) milk, room temperature
• 1 (1) egg, beaten
• 2 tbsp (30 mL) butter or margarine
• 2 1/4 cups (550 mL) ROBIN HOOD Best For Bread Homestyle White Flour
• 1/4 cup (50 mL) sugar
• 3/4 tsp (3 mL) salt
• 1 1/2 tsp (7 mL) bread machine yeast

Preparation

Step 1

1. PREPARE Sweet Dough as directed to Dough stage. Remove dough from pan. Cover and let rest 5 minutes.

2. COMBINE brown sugar, cinnamon and butter.

3. ROLL out dough on lightly floured surface to 12" x 9" (30 x 23 cm) rectangle. Spread brown sugar mixture evenly over dough. Roll up tightly from long side. Pinch edges together to seal.

4. CUT roll into 12 slices. Place in large greased muffin cups. Cover; let rise in warm place until doubled in size (40 to 50 minutes).

5. BAKE at 375°F (190°C) for 12 to 15 minutes, or until golden. Turn pan upside down and leave 5 minutes, then remove rolls from pan. Cool slightly before enjoying.