Ham & Potatoes au Gratin (WW 3 Pts)

By á-3948

Ingredients

• 2 full cups diced extra-lean ham
• 4 cups diced raw potatoes
• 1 cup chopped onion
• 3/4 cup shredded reduced-fat Cheddar Cheese
• 1 (10 3/4 ounce) can Healthy Request
• Cream of Celery Soup
• 1/8 tsp. black pepper
• 1 tsp. dried parsley flakes
• 1 tsp. prepared yellow mustard
• My dad dropped off some ham he smoked and used it for this. I also sliced the potatoes instead of dicing (au gratin means sliced to me). **

Preparation

Step 1

Spray a slow cooker with butter flavored cooking spray. Combine ham, potatoes and onion. Sprinkle Cheddar cheese evenly over top. In a small bowl, combine celery soup, black pepper, parsley flakes, and mustard. Add soup mixture to potato mixture. Mix well to combine. Cover and cook on LOW for 8 hours. Mix well before serving.

** I always use crockpot liners they make clean up easy **