Crock Pot Pork Chops and Potatoes (WW 7pts)

By á-3948

Ingredients

• 6- 4 oz. pork loin chops, trimmed
• 1- 10 3/4 oz. can Campbell's 98% Fat-Free Cream of Mushroom Soup
• 1/4 cup low sodium chicken broth
• 1/4 cup Dijon mustard
• 1/2 tsp. dried thyme
• 1 clove garlic, minced, or 1/4 tsp. garlic powder
• 1/4 tsp. black pepper
• 6 medium potatoes, thinly sliced
• 1 onion, sliced

Preparation

Step 1

In skillet, brown pork chops in 2 Tbs. oil, if desired
Drain fat
In a Crock Pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper
Add potatoes and onion, stirring to coat
Place browned pork chops on top of potato mixture
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours

Recipe from:
http://www.dietsinreview.com/recipes/crock-pot-pork-chops-and-potatoes/