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Ingredients
- 1/2 C plain yogurt
- 1/2 C milk
- 1 ripe Mango pitted, peeled and chopped
- 1.5 tsp agave nectar
- 1/2 tsp vanilla
- pinch cardamom
- pinch nutmeg
- pinch clove
- lemon slice (optional for garnish)
Preparation
Step 1
Puree everything except nutmeg and put into serving glasses. Top with dash of nutmeg and garnish with lemon slice.