Banana Bread Crunch Cake

By EricS52

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla
• 2 medium bananas
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 cup quick-cooking or old-fashioned oats
• 1/8 teaspoon salt
• 1/2 cup butter, melted
• 1 cup Cinnamon Toast Crunch® cereal
• 1/2 cup chopped pecans

Details

Servings 1
Cooking time 75mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. Spray 9-inch square pan with cooking spray.

In large bowl, mix 1 cup flour, the granulated sugar, baking powder, cinnamon and 1/4 teaspoon salt. Add 1/2 cup melted butter, the milk, egg and vanilla; mix well. Mash 1 banana (about 1/2 cup), and add to batter; mix well. Pour into pan. Cut remaining banana into 1/4-inch slices; place in single layer over batter.

In medium bowl, mix 1/2 cup flour, the brown sugar, oats and 1/8 teaspoon salt. Stir in 1/2 cup melted butter. Add cereal and pecans; mix well. Sprinkle topping over banana slices.

Bake 30 minutes. Remove from oven, loosely cover with foil. Bake 10 to 15 minutes longer or until toothpick inserted in center comes out clean. Place on cooling rack; cool 15 minutes before serving. Serve with vanilla ice cream, if desired.