Rolled Jalapeno Pinwheels

By ccavaletti

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 c sliced ripe olives
• 2 Tbsp fresh cilantro, chopped
• 2 Tbsp green onions, sliced
• 1/2 tsp garlic powder
• 4 - 10 " flour tortillas
• jalapeno peppers, to taste

Preparation

Step 1

In a medium bowl, combine all filling ingredients. Mix well. Spread about 1/2 cup on each tortilla. Place the peppers on top.

Roll tortillas up tightly, jelly roll fashion.

Wrap in plastic wrap and chill at least 2 hours.

To serve, cut each tortilla into 12 slices.