Sweet Mustard Roast

By jobustitch

Can be either pork or beef. I did a defrosted pork loin roast for 8 hours. It was probably done after 6 hours. Very good!

Ingredients

• 3 pounds beef or pork roast
• 1/3 cup molasses
• 1/3 cup dijon mustard
• 1 teaspoon garlic powder
• 2 tablespoons white vinegar (I used apple cider vinegar with the pork)

Details

Servings 4
Adapted from crockpot365.blogspot.com

Preparation

Step 1

Use a 4 quart slow cooker. If you have a larger model, that's fine, but you won't need to cook it as long---I'd check after 5 hours on low.

Dump meat into cooker. Top with molasses, dijon, and vinegar. Toss in the garlic powder. Using tongs, flip the meat over a few times to coat it nicely with the sauce. Cover and cook on low for 6-8 hours or on high for about 4.
The meat will be more tender if you cook it on low for a longish time.