Cheesy Turkey Helper with Dairy Free Option

By pinkadidas178

Ingredients

• 1 pound of turkey meat or lean ground beef
• 1 medium onion, chopped
• 1 10.75 ounce can of condensed tomato soup
• 1/4 cup water
• 2 tablespoons worcestershire
• 1 small block of cheddar cheese, grated
• 1 box of rotini noodles

Preparation

Step 1

Brown meat with onions in large pot until no longer pink. Start boiling water for the noodles at the same time in a separate pot. Drain meat mixture of fat. Cook the noodles until tender and drain. Return noodles back to large pot.

Add tomato soup, water and worcestershire sauce to the meat mixture. Heat on low and mix well. Add mixture to the noodles and mix well.

Add the shredded cheese and stir over low heat until melted.

**For a dairy free option, don't add the cheese and add a little more worcestershire to taste.**