3.9/5
(7 Votes)
Ingredients
- 2 eggs
- 1/2 cup oil
- 1 cup canned pumpkin
- 1/3 cup water
- 1 1/4 cups sugar
- 1 1/2 cup all-purpose flour
- 1/4 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1 tsp. baking soda
- 1 cup chopped black walnuts
Preparation
Step 1
Preheat the oven to 350 degrees. Grease and flour a loaf pan and set aside. Combine the eggs, oil, pumpkin and water in a large bowl. Sift the dry ingredients together and stir into pumpkin mixture. Stir in walnuts.
Pour into the prepared loaf pan. Bake for one hour or until a tester inserted near the center comes out clean. Dust with powdered sugar before serving, if desired.
Enjoy!
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