Guy Fieri's homemade ranch dressing

By SEFeiler

Ingredients

• 1/3 cup sour cream
• 1/2 cup mayonnaise
• 1 cup buttermilk
• 3 tablespoons freshly chopped chives
• 2 tablespoons freshly chopped Italian parsley leaves
• 1/2 teaspoon dried dill
• 1 teaspoon salt, divided
• 1 teaspoon freshly cracked black pepper
• 1 tablespoon white vinegar
• 1 tablespoon garlic paste, (use half of the salt and 5 cloves garlic smashed with the flat side of a knife, to make paste

Preparation

Step 1

In a medium bowl, combine the ingredients and blend well with fork or stick blender. Cover and refrigerate for at least 1 hour before serving.