Santa Fe Trail Cornbread

By ClaudiaJan

Ingredients

• Santa Fe Trail Cornbread
• 1 C. cornmeal, flour and Monterey Jack cheese or cheddar
• cheese, ea.
• 1 tab. Minced onion
• 1 tsp. Baking soda
• salt to taste
• 8 oz. Carton sour cream
• ½ C. water
• 4 oz. Can green chilies
• 1 egg, beaten
• Combine dry ingredients. Add remaining ingredients. Bake 35 to 40 minutes in 400 degrees.

Preparation

Step 1

Santa Fe Trail Cornbread

1 C. cornmeal, flour and Monterey Jack cheese or cheddar
cheese, ea.
1 tab. Minced onion
1 tsp. Baking soda
salt to taste
8 oz. Carton sour cream
½ C. water
4 oz. Can green chilies
1 egg, beaten

Combine dry ingredients. Add remaining ingredients. Bake 35 to 40 minutes in 400 degrees.