Grilled Cheese Dippers with Spicy Tomato-Cheese Soup
By ClaudiaJan
Grilled Cheese Dippers with Spicy Tomato-Cheese Soup
Recipe courtesy Sandra Lee
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 servings, 10 to 15 sandwiches (depending on loaf size)
User Rating: 4 Stars
1 can condensed Southwest-style pepper jack soup
8 ounces Mexican-style shredded cheese
1 baguette French bread, sliced 1/2-inch thick
1/2 stick butter, softened
Spicy Tomato-Cheese Soup, recipe follows
In a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches.
Heat large frying pan or griddle over medium-high heat. Place sandwiches in the pan and cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side. Cover frying pan to ensure that the cheese melts. Serve as "dunkers" with mugs of Spicy Tomato-Cheese Soup.
Spicy Tomato-Cheese Soup:
1 can condensed tomato soup
1 can condensed Cheddar cheese soup
3 cups spicy tomato juice
2 teaspoons hot pepper sauce
1 teaspoon dried basil
Combine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally.
Serve in mugs with Grilled Cheese Dippers.
Ingredients
- Spicy Tomato-Cheese Soup:
- Grilled Cheese Dippers with Spicy Tomato-Cheese Soup
- Recipe courtesy Sandra Lee
- Recipe Summary
- Difficulty: Easy
- 10 Time: 10 minutes
- 10 Time: 10 minutes
- 4 10 to 15 to 15 sandwiches (depending on loaf size)
- 4 Rating: 4 Stars
- 1 1 1 can condensed Southwest-style pepper jack soup
- 8 8 8 ounces Mexican-style shredded cheese
- 1 1 1/2-inch baguette French bread, sliced 1/2-inch thick
- 1/2 1/2 1/2 stick butter, softened
- Spicy Tomato-Cheese Soup, recipe follows
- In a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches.
- 1 1 1 can condensed tomato soup
- 1 1 1 can condensed Cheddar cheese soup
- 3 3 3 cups spicy tomato juice
- 2 2 2 teaspoons hot pepper sauce
- 1 1 1 teaspoon dried basil
- Combine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally.
- Serve in mugs with Grilled Cheese Dippers.
Preparation
Step 1
Grilled Cheese Dippers with Spicy Tomato-Cheese Soup
Recipe courtesy Sandra Lee
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 servings, 10 to 15 sandwiches (depending on loaf size)
User Rating: 4 Stars
1 can condensed Southwest-style pepper jack soup
8 ounces Mexican-style shredded cheese
1 baguette French bread, sliced 1/2-inch thick
1/2 stick butter, softened
Spicy Tomato-Cheese Soup, recipe follows
In a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches.
Heat large frying pan or griddle over medium-high heat. Place sandwiches in the pan and cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side. Cover frying pan to ensure that the cheese melts. Serve as "dunkers" with mugs of Spicy Tomato-Cheese Soup.
Spicy Tomato-Cheese Soup:
1 can condensed tomato soup
1 can condensed Cheddar cheese soup
3 cups spicy tomato juice
2 teaspoons hot pepper sauce
1 teaspoon dried basil
Combine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally.
Serve in mugs with Grilled Cheese Dippers.