Vanilla Almond Glaze

By á-2225

Ingredients

• 2 cups confectioners' sugar
• 1/4 cup butter, melted
• 1/4 cup evaporated milk (or 2 2/3 T powdered mile & 3 T water)
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract

Preparation

Step 1

In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency.

You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!

Drizzle over desired desserts.

Serving Size: 1 (364 g)
Servings Per Recipe: 1
Amount Per Serving% Daily ValueCalories 1437.0 Calories from Fat 45731%Total Fat 50.8 g78%Saturated Fat 32.0 g160%Cholesterol 140.2 mg46%Sodium 477.1 mg19%Total Carbohydrate 246.3 g82%Dietary Fiber 0.0 g0%Sugars 235.3 g941%Protein 4.7 g9%