- 10 mins
- 30 mins
4.8/5
(8 Votes)
Ingredients
- 10 oz (300g) carrots, cut into small pieces
- 7 oz (200g) rutabaga, cut into small pieces
- salt
- 2 tbsp butter
- 1 tsp light brown sugar (optional)
- pinch of grated nutmeg
Preparation
Step 1
Boil the vegetables together in a large pan of boiling salted water for about 20 minutes, or until soft.
Drain well and return them to the pan.
Add the remaining ingredients and mash the vegetables well before serving.
You'll also love
-
Low Carb Cheesy Pork Enchiladas 4.5/5 (24 Votes) -
Caramel Apple Cookies 4.5/5 (23 Votes)
You'll also love
-
Triple Layer Banana Cream Pie Bars 4.5/5 (23 Votes) -
Vietnamese Pickled Daikon & Carrot... 4.8/5 (8 Votes)