Beef Stroganoff

By Sweets

dinner

Ingredients

• 1 pkg (1lb) Creamette extra wide egg noodles, uncooked
• 1 lb lean ground beef
• 1/2 cup chopped onion
• 2 cloves garlic, chopped
• 2 TBS flour
• 2 tsp beef-flavor instant bouillon (or 2 cubes)
• 1/4 tsp pepper
• 1 (10-3/4 oz) can condensed cream of mushroom soup
• 1 cup water
• 1 (4-1/2 oz) jar sliced mushrooms, drained
• 1 (8oz) container sour cream
• 2 TBS chopped parsley

Preparation

Step 1

Cook noodles according to package directions. In large skillet, over medium heat, brown beef; pour off fat. Add onion and garlic; cook and stir until onion is tender. Stir in 1 TBS flour, bouillon and pepper then soup, water and mushrooms; mix well. Bring to a boil; reduce heat and simmer 15 minutes. Combine sour cream with remaining 1 TBS flour and parsley. Sir into beef mixture; heat through (do not boil). Serve over hot cooked noodles.