- 10
- 20 mins
- 55 mins
4/5
(1 Votes)
Ingredients
- 2 lbs sweet potatoes (about 5 medium), peeled
- 1/2 cup golden raisins
- 1 tsp agave
- 1/4 tsp ground cinnamon
- pinch nutmeg
- pinch allspice
- 8 oz can unsweetened crushed pineapple, drained
- 2 tbsp chopped pecans
- 1 cup mini marshmallows
- Now the pineapple did give the texture a different feel to it. It made it sweeter so you couldn't eat a lot but that is a good thing :) **
Preparation
Step 1
Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork. Drain and return to the pot.
Preheat oven to 400°.
Mash the sweet potatoes (I used my immersion blender) and add in raisins, agave, spices and pineapple.
Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes. Sprinkle with pecans and marshmallows. Bake for 15 minutes.