Shrimp Cocktail with Lemon Dipping Sauce

By Odile

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Ingredients

• For Shrimps:
• 1 1/2 pounds pre-cooked shelled extra-large shrimp
• Spicy Lemon Pepper Dipping Sauce:
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon hot sauce, preferably Sriracha
• 2 teaspoon lemon pepper seasoning, salt free
• 1 teaspoon lemon juice

Preparation

Step 1

Arrange Shrimp on serving platter, cover and refrigerate until serving.

For Spicy Lemon Pepper Dipping Sauce:

In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.

Serve chilled shrimp with dipping sauce on the side.