Tenderloin Medallions

By oldbklady

Ingredients

• 1 lb tenderloin medallions, venison or beef
• 1/2 tsp ground pepper
• meat seasoning of choice
• 3 med onions, thinly sliced
• 1 garlic clove, minced
• 3 tbs butter
• 4 oz sliced mushrooms
• 3 tbs flour
• 2 c. water
• salt to taste

Preparation

Step 1

Lightly sprinkle tenderloins with pepper and seasoning, set aside.

Saute onions in 1 tablespoon butter 3 minutes. Add garlic and cook another 3 minutes. Add mushrooms, saute another 10 minutes. When done, remove vegetables and add the rest of the butter. Saute venison 1-2 minutes per side depending on their thickness. When done, place on platter. Add flour stirring cook 2 minutes. Add water, continuing to stir, until gravy is of desired consistency, return vegetables to pan. adding more water if you wish. Correct seasoning and pour over tenderloins.