- 6
0/5
(0 Votes)
Ingredients
- 1 tbs plus 1 tsp olive oil, divided
- 3 eggs, lightly beaten
- 15 oz thin strips top sirloin steak
- 2 1/2 c. coleslaw mix
- 1/2 lb broccoli
- 1/2 c. chopped onion
- 4 c. cold cooked rice
- 3 tbs butter, cubed
- 3 tbs soy sauce
- 1/8 tsp pepper
Preparation
Step 1
In a large skillet or wok, heat 1 tablespoon oil until hot. Add eggs; cook and stir over medium heat until completely set. Remove and keep warm.
In the same pan, stir-fry the beef, coleslaw, and onion in remaining oil for 4-6 minutes or until beef is no longer pink and vegetables are crisp-tender.
Add rice and butter; cook and stir over medium heat for 1-2 minutes or until heated through. Add eggs; stir in soy sauce and pepper.
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