Speedy Southwest Salad

By sanford

Quick and easy Southwestern salad with corn, beans and all of your favorite ingredients. Make a quick dressing mixing ranch with picante sauce. Top with tortilla chips.

Ingredients

• 1 (10 ounce) package ready-to-serve salad greens
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 cup ranch salad dressing
• 1/2 cup picante sauce
• 1 cup crushed tortilla chips
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced tomatoes

Preparation

Step 1

Place the greens in a large salad bowl. Top with corn and beans.

In a small bowl, combine the salad dressing and picante sauce; spoon over vegetables; toss to coat. Sprinkle with tortilla chips, cheese and tomatoes. Serve immediately.

Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 306 calories, 16 g fat (4 g saturated fat), 13 mg cholesterol, 709 mg sodium, 29 g carbohydrate, 6 g fiber, 8 g protein.