Chocolate Batty Cupcakes

By á-3948

Ingredients

• Cupcakes
• 1 (18.25-ounce) package devil’s food chocolate cake mix
• 1 1/4 cups buttermilk*
• 1/2 cup Land O Lakes® Butter, softened
• 3 Land O Lakes® All-Natural Eggs
• Frosting
• 1/2 cup Land O Lakes® Butter
• 3 cups powdered sugar
• 2/3 cup unsweetened cocoa
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla
• 4 to 5 tablespoons milk
• I used Low fat Buttermilk, local grown eggs and butter **

Preparation

Step 1

24 chocolate kiss-shaped candies, unwrapped
Black decorator gel
Red cinnamon candies
Sliced almonds
1 (9-ounce) package fancy chocolate wafers

** The red candies I found were small but too big so I used yellow glitter food gel **