Crockpot Chicken and Dumplings

By á-6954

Ingredients

• 4 bnls/skls chicken breasts
• 2 tbsp of butter
• 1 cream of chicken soup
• 1 cream of celery soup
• 3 1/2 cups of chicken broth
• 1 onion, finely diced
• 1 cup celery, diced
• 1 cup carrots, diced
• Chicken bouillon cube
• Salt & pepper
• 1 (10 oz) package of refrigerated biscuit dough, torn into pieces

Preparation

Step 1

1. EXCLUDING THE BISCUITS put all ingredients in crock pot.

2. Cover and cook on LOW for 8 hours.

3. About an hour before serving, remove chicken, shred, and return to the soup mixture. Place the torn biscuit dough in and cook until the dough is no longer raw in the center.